This is so scumptious! I really don’t care for pumpkin pie, to the horror of my mother(!), but I could eat this entire dish if I could keep it a secret from my kids. 🙂
It is also very simple to make.
16 oz pureed pumpkin
4 tsp pumpkin pie spice
1 1/4 cups sugar
1/2 tsp salt
2/3 cup (or 1 12 oz can) evaporated milk
1 cup walnuts, pecans, or other chopped nuts (optional)
1 pkg cake mix (I have used yellow and spice mixes)
1 cup butter, melted
Combine the pumpkin, pumpkin pie spice, sugar, salt eggs and milk. Stir very well. Pour into a lightly sprayed 9×13 inch pan.
Sprinkle the top of the pumpkin mixture evenly with the dry cake mix and nuts. Drizzle with the melted butter.
Place in preheated 350 degree oven for 50-55 minute or until golden. Cool completely and serve with whipped topping!
(I doubt you’ll have leftovers, but in case you do, be sure to put them in the fridge.)